Wilfred’s Lounge sets Santa Teresa rum dinner for July 30 in Napa

Wilfred’s Lounge will host a one-night Santa Teresa Rum Dinner on July 30 in Napa, pairing a four-course menu with expressions from Santa Teresa 1796. The $85 event is designed as a guided tasting experience, with reservations required and seating limited.

Why it matters: - The dinner gives Napa diners a rare chance to sample multiple Santa Teresa 1796 expressions in one guided meal. - The event pairs food, storytelling, and spirits, which can deepen interest in Venezuelan rum and in experiential dining on the Napa riverfront. - At $85 per person, the one-night format positions the dinner as a limited, booked-ahead experience rather than a standard restaurant menu item.

What happened: - Wilfred’s Lounge will host an exclusive Santa Teresa Rum Dinner on Thursday, July 30, 2026, from 6:30 to 9 p.m. in Napa, California. - The dinner features a four-course menu paired with expressions from Santa Teresa 1796, the Venezuelan rum producer. - Reservations are required, and seating is limited. - Guests can reserve a seat or view the complete menu at the event page.

The details: - The dinner is priced at $85 per person. - Wilfred’s Lounge will guide guests through the stories, production methods, and tasting notes behind each rum expression during the evening. - The first course pairs house-made corn tortilla chips with tomatillo salsa, red salsa, and traditional Venezuelan guasacaca, alongside a Santa Teresa 1796 Daiquiri. - The second course serves Cachitos de Jamón, a Venezuelan pastry filled with ham and Swiss cheese, with Santa Teresa 1796 Teeling Whiskey Finish. - The third course includes coffee and ancho chile-rubbed pork loin with frijoles de olla and arroz, paired with Santa Teresa 1796 Arabica Coffee Finish. - Dessert features Besitos de Coco, a traditional coconut confection, with Santa Teresa 1796 Cacao Finish. - The event is hosted on Napa’s riverfront. - Santa Teresa 1796 is described as an acclaimed Venezuelan rum producer and one of Venezuela’s most respected rum houses.

Between the lines: - Wilfred’s Lounge is leaning into immersive dining as a way to showcase premium spirits and differentiate its events calendar. - The menu draws on Venezuelan flavors and preparations, which reinforces the rum brand’s origin story and adds a cultural frame to the tasting. - The guided format suggests the experience is aimed at diners who want education and pairing context, not just a tasting pour.

What’s next: - Guests interested in attending will need to book before seats fill. - Wilfred’s Lounge is likely to continue using hosted dinners like this to spotlight spirits and culinary pairings. - The July 30 event will test demand for more intimate, premium food-and-spirits experiences at the venue.

The bottom line: - Wilfred’s Lounge is turning Santa Teresa 1796 into a one-night Napa tasting event built around pairing, storytelling, and scarcity.